Rice | Food Done Right

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Export Rice

Long Grain

White Rice

Long, slender kernel, four times longer than it is wide. Cooked grains are separate, light and fluffy.

Medium Grain

White Rice

Kernel is two to three times longer than it is wide. Cooked grains are moist, tender and slightly clingy.

Short Grain

White Rice

Starchier, stickier, and shorter (just under 5.5 millimeters) than long-grain rice, short-grain rice has both sweet and savory applications. The starches from short-grain rice are what creates the super creamy texture found in some rice-based recipes.

Original

Wild Rice

High quality 100% wild rice.

Cleaned, roasted, and milled for human consumption. Cook in boiling water 1:3 ratio for 50-60 minutes. Three year shelf life, one week in refrigerator after cooking, or up to three months in freezer.

Quick Cook Wild Rice

High quality 100% wild rice. Cleaned, roasted, and extra-milled for human consumption. Cook in boiling water 1:3 ratio for 25-30 minutes. Two year shelf life, one week in refrigerator after cooking, or up to three months in freezer.

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